Celiace Desease Introduction
When people with celiace disease eat foods or products that contain gluten their immune system reacts by damaging the villi. this result in an inbility of the body indivduals despite how much food thay may eat.
Requires a medical dignosis
The classic symptom is diarrhoea. other symptoms include bloating , wind, fatigue, osteoporesis. many people have no symptoms .
People may experience :
Pain arieas: In the abdomen or join
Gastrointestinal: bleching , diarrhoea , fat in stool , flatulence ,heartburn indigestion ,nausea ,or vomting .
whool body : bone lose , fatigui, or malnutrition .
developmental : delayed puberty or slow growth
Also common: cramping , itching, lactose, intolerance ,skin orweight loss.
Treatment consists of diet modification
The mainstay of treatment is a strict gluten free diet that can help manage symptoms and promote intestinal healing.
Self-care: A diet that eliminates wheat , barley , rye and other grains that contain gluten .